Stij enrolled
me in DGNTFS, a Cooking Support Group. DGNTFS
stands for “Don’t Go Near That Fucking Stove!”
As you may
well imagine, I didn’t hold out a whole lot of hope for this little piece of
magic.
I arrived on
the appointed day and time, and discovered that it was quite a large
group. I expected one or two other
people, but there were fifteen! I found
an empty chair and sat next to a rather large woman whose hair was singed off.
“Interesting
look,” I commented.
“Happened
when I opened the oven to take out a turkey.
Didn’t know you couldn’t cook it at 700 degrees without this happening.”
“Really? I didn’t realize that ovens could reach that
temperature,” I said.
“Oh, they don’t. I put it in my kiln I use for firing pottery.”
“How did the
turkey come out?” Only I would ask this question.
“Charred
black with a nice glaze. I’m making a
lamp out of it.”
“Well, at
least it didn’t go to waste.”
“My husband
would beg to differ,” she said. “So what are you in for?”
“Possibly
because I accidentally burned my cooking school to the ground. But I think the
real reason is either my bread that ate the sofa or my exploding lasagna.”
“Wow, you’re
hard core,” the fellow on my left said. “There
are only a couple of other people here who can do that!”
“Well, I don’t
mean to.”
“As a matter
of fact, one of them just got offered a great job in munitions.”
“I wonder if
she’d like my lasagna recipe,” I said. “And
why are you here, if I may ask?”
“I sealed my
driveway.”
“What does
that have to do with cooking?”
“I sealed it
with my beef gravy.”
“Ah.”
At that
moment, the moderator walked in. He was
wearing a flak jacket, asbestos pants, an army issue helmet, bullet proof
safety glasses and steel-toed boots. Strapped
to his belt was a stomach pump and a taser.
“Good
morning, group. Before we get started,
might I inquire as to who made the refreshments for today?”
A little old
lady with massive burn scars timidly raised her hand.
“And might I
inquire, Maude, as to exactly what they are supposed to be?”
She placed a
device against her scarred throat. “They’re
cupcakes,” she replied in a robotic voice.
“I see,” he
said. “Now, class, what does Maude need
to know about cupcakes?”
“They shouldn’t
move on their own?” a young woman in a “Screw Gordon Ramsay” tee-shirt
ventured.
“That’s
correct. Are you paying attention,
Maude?”
She nodded,
withdrawing a pad and pencil from her pocketbook, and jotting down notes.
“Okay, what
else?
“They should
be made from flour?”
“Very good,
Steven. Unlike these.” He struggled to lift one, and it slipped out
of his hands and went right through the floor…and the basement.
“They should
have sugar in them?” a middle-aged woman with three fingers missing asked. She must be the other one with the exploding
food.
“Well,
Gloria, I think that’s probably a moot point where these cupcakes are
concerned.
Apparently,
each session was to be a dissection of the cooking of whoever drew the short
straw for refreshments.
They call
this ‘tough love.’
More like ‘tough
cupcakes,’ in my opinion.
After a few
more rounds of criticism, poor Maude got so angry that she threw her buzzer out
the window to inform us that she wasn’t speaking to any of us anymore.
“Our time is
up for today. I think I’ll ask our new member to bring next week’s
refreshments. Is that all right with
you, Carson?”
“It’s fine
with me. But my husband may be another
story.”
“Oh, you’ll
have to get a permission slip from him, and an affidavit stating that your fire
insurance is paid up.”
“What?”
“Just drop them
by during the week. My office is…was…in the basement. Ask at the front desk. They’ll let you know where I am.”
Stay tuned,
folks. Next week should be pretty
interesting.